Coconut chocolate mousse
- 1 can of coconut cream refrigerated
- 3 tablespoons of cocoa (or cacao if you have it)
- 1 tsp vanilla essence
- 1 tsp honey (optional)
Open can of coconut cream and scoop the thick cream off the top. You don’t need the liquid that is under it, but you can keep it to use in other recipes/smoothie etc.
Mix coconut cream, vanilla and cocoa together well. It will be very thick! Refrigerate for 5-10 mins and serve with berries as pictured (or eat straight away if you can’t wait = me!! ).