Kirsty’s Crispy Coconut treats

We had a breakfast at the gym the other morning for one of the wonderful coach’s (and resisdent physio) birthday.  The girls were messaging and each promised to bring a little something along to share after class.  I said I would bring the much loved snicker balls, but after getting home late and being unorganised with ingredients I almost opted out and wasn’t going to bring anything.  Step in my flatmate Kirsty who said, “Why don’t you throw a few things in a bowl and make a variation of snicker balls”.

I opened the cupboard and started doing that.  As such these were created and I had no idea if they would be good, or even set overnight.  Thankfully they were well received and didn’t end up in a crumbly mess!  They are a bit of a cheaty recipe – great for if you are short on time.

I’m naming these “Kirsty’s crispy coconut treats” as it was her idea to give these a go.

Ingredients:

  • Pack of Pure Delish ‘No-grainola’ raspberry maple flavour.
  • 1/2 cup of coconut oil
  • 3 tablespoons of almond butter
  • ‘Some’ chocolate chips (as many as you like)
  • Shredded coconut
  • Cupcake holder thingees (see picture below – I don’t know what they are called!)

How to make:

1. Smash pure delish muesli while in packet with rolling pin until finer in texture (especially the dirt nuts 🙂 ).

2. Melt coconut oil.

3. Place all ingredients in a bowl and mix until combined.

4. Scoop mixture into cupcake thingees and put in the fridge to set.

That’s it! Eat 🙂

 

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Crispy coconut treats – success!

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