Super Simple Satay Chicken Stir-fry

Looking for something you can easily and quickly throw together for dinner?  Try this chicken satay with only a few simple ingredients.  The whole thing can be made in about 15mins!

What you need:

  • Chicken (approx 150-200g per person)
  • Nut butter of your choice (I use either almond butter or peanut butter)
  • Milk of your choice (I use almond milk or coconut milk.  You can also do half and half with coconut cream to make it creamier).
  • Dash of soy sauce
  • Veges of your choice (I use beans, carrots and capsicum etc and sometimes serve with cauli, kumara, brocolli mash).

How to make it: 

1. Brown chicken and veges and cook for about 5-10min (until almost cooked).

2. Add nut butter, milk and soy and simmer till cooked.

3. Serve!

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Everything goes in the pan – simmer, simmer…

 

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Ready to eat in no time – delish 🙂

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