I don’t know about you but I am always looking for new ways to have my veges for dinner. My latest creation is “Cauli-kumara-broc mash”. Yes, it is as simple as the name sounds (are you getting the jist that I like to keep things simple?) but adds a new dimension to add extra veges to your dinner. It is especially good right now with the chilly winter nights – a healthy twist on comfort food.
I serve it with stir-fry’s, steak, fish – anything really, the options are endless.
Cauli-kumara-broc mash – what you need: (Can you guess?!)
- 1 cup of brocolli
- 1 cup of cauliflower
- 1/2 cup of kumara
- 1/4 cup of milk to bind
- Salt and pepper for seasoning
How to make:
Steam (or cook) kumara, cauliflower and brocolli. You need it to be quite mooshy for good mash.
I use my tupperware steamer – everything goes in the microwave for 12 mins, easy! (I got it free at a tupperware party, highly recommend being a host of one to get a heap of pretty containers and things).
Once cooked, mash it all together, add milk, salt and pepper and serve. Done.